English Muffin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
231
Protein
7.69g
Sodium
718mg
Sugars
2.56g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, sour blend (wheat flour, salt, fumaric acid, malted barley flour, malt powder, dried corn syrup, barley malt extract, acetic acid, lactic acid, yeast, sugar, salt, cornmeal, soybean oil, dough conditioner (wheat flour, ascorbic acid, calcium carbonate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size39 g(1 SLICE)
Calories
231% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 718mg31%
Total Carbohydrate 46.1g17%
Dietary Fiber 2.6g9%
Total Sugars 2.6g
Includes 2.6g Added Sugars5%
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.