Hot Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed00
Sodium
800mg
Sugars
20g
Ingredients
water, guava pulp, apple cider vinegar, sugar, habanero chile, salt, citric acid, harrissa powder (cumin, caraway, halaby pepper, cinnamon, cayenne pepper, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size5 g(1 tsp)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 800mg35%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.0g0%
Total Sugars 20.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.