Natural Casing Franks with Beef and Pork
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
304
Protein
12.5g
Sodium
804mg
Sugars
1.79g
Ingredients
beef and pork, water, corn syrup, contains 2% or less of salt, potassium lactate, dextrose, sodium diacetate, ascorbic acid, sodium nitrite, fd&c red #40 and red#3, in a natural lamb casing
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(1 FRANK)
Calories
304% Daily Value*
Total Fat 25.0g32%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 804mg35%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Includes 1.8g Added Sugars4%
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.