cake base enriched flour bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, modified food starch, dextrose, soybean oil, leavening sodium aluminum phosphate, baking soda, monocalcium phosphate, whey, salt, mono and diglycerides, propylene glycol mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulose gum, soy flour, egg, natural and artificial flavors, water, alpha tocopherols as preservative, ascorbic acid, citric acid, apple filling apples apples, salt, ascorbic acid and citric acid preservatives, high fructose corn syrup, sugar, modified food starch, acidic calcium sulfate, apple juice from concentrate, ascorbic acid, cinnamon, corn syrup solids, glycerin, lemon juice solids, lemon oil, malic acid, natural flavor, preservatives benzoic acid, potassium sorbate, sodium benzoate, sodium erythrobate, sodium metabisulfite, salt, spice, water, caramel sauce sweetened condensed whole milk milk, sugar, sugar, corn syrup, water, coconut oil, pectin, salt, potassium sorbate, sodium bicarbonate, vanilla extract, egg, water, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, brown sugar sugar, cane syrups, margarine palm oil, water, soybean oil, salt, natural flavor includes milk, soy lecithin, beta carotene color, vitamin a palmitate, enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, artificial flavor, natural flavor, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, cinnamon, pan releaser soybean oil, mineral oil, soy lecithin, dimethyl polysiloxane
Food additive
May act as a preservative
May act as a preservative
May act as a preservative
May act as a preservative
May act as a preservative
Food additive
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.