Double Layer Red Velvet Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
424
Protein
3.53g
Sodium
471mg
Sugars
40g
Ingredients
No ingredient information available.
Nutrition Facts
Nutrition Facts
Serving size85 g(0.1 CAKE)
Calories
424% Daily Value*
Total Fat 20.0g26%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 471mg20%
Total Carbohydrate 55.3g20%
Dietary Fiber 1.2g4%
Total Sugars 40.0g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.