Chocolate Sponge Cake with Creamy Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
333
Protein
2.56g
Sodium
462mg
Sugars
38.46g
Ingredients
water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, shortening (palm oil, cocoa processed with alkali, glycerin, contains 2% or less: modified corn starch, soy lecithin, baking soda, natural and artificial flavor, salt, sorbic acid, dextrose, defatted soy flour, whey, sodium aluminum phosphate, cellulose gum, calcium sodium caseinate, sodium acid pyrophosphate, soy protein isolate, monocalcium phosphate, guargum, fumaric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Guargum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size39 g(1 CAKE)
Calories
333% Daily Value*
Total Fat 11.5g15%
Saturated Fat 5.1g26%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 462mg20%
Total Carbohydrate 53.9g20%
Dietary Fiber 2.6g9%
Total Sugars 38.5g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.