Egg Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
240
Protein
7g
Sodium
590mg
Sugars
2g
Ingredients
water, sodium benzoate, citric acid, dressing (soybean oil, egg yolk, water, distilled vinegar, sugar, salt, mustard flour, modified corn starch, sodium benzoate, relish (cucumber, distilled vinegar, salt, water, calcium chloride, sodium benzoate, xanthan gum, alum, breadcrumbs (wheat flour, dextrose, yeast, salt, mustard (water, distilled vinegar, salt, turmeric, seasoning blend (salt, sugar, modified food starch, dehydrated garlic, onion powder, xanthan gum, spices, potassium sorbate and sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1/3 cup)
Calories
240% Daily Value*
Total Fat 20.0g26%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 225mg75%
Sodium 590mg26%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Total Sugars 2.0g
Includes 2.0g Added Sugars4%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.