Kung Pao Shrimp
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
100
Protein
4.29g
Sodium
279mg
Sugars
1.43g
Ingredients
precooked chinese noodles (water, durum wheat semolina, whole eggs powder, salt, sunflower oil, wheat flour, roasted wheat malt flour, barley malt extract, milled turmeric root, shrimp (shrimp, water, salt, kung pao sauce (water, soy sauce [water, salt, alcohol vinegar, sesame oil, ginger, jalapeño pepper, miso paste [water, soy, rice, salt, sugar, alcohol vinegar, sunflower oil, modified corn starch, seasoning of rice vinegar (water, rice vinegar {water, rice, caramel color, garlic puree, white pepper, mushroom extract (maltodextrin, mushroom, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1 cup)
Calories
100% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 279mg12%
Total Carbohydrate 12.1g4%
Dietary Fiber 0.7g3%
Total Sugars 1.4g
Includes 0.7g Added Sugars1%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.