Whole Wheat English Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
197
Protein
8.2g
Sodium
377mg
Sugars
1.64g
Ingredients
whole wheat flour, water, yeast, the following vital wheat gluten, organic cane sugar, organic honey, cultured wheat flour, organic distilled white vinegar, salt, cornmeal, organic expeller pressed soybean oil, ascorbic acid, microbial enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size61.0 g(1 MUFFIN)
Calories
197% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 377mg16%
Total Carbohydrate 37.7g14%
Dietary Fiber 6.6g24%
Total Sugars 1.6g
Includes 1.6g Added Sugars3%
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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