Golden Harvest Carrot Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
362
Protein
4.35g
Sodium
290mg
Sugars
28.99g
Ingredients
sugar, cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture, cultured buttermilk (milk, salt, bacterial culture, canola oil, whole grain wheat flour, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene, cholecalciferol, sugar, sunflower oil, pineapple, glucose, toffee sauce (glucose, cream [cream, milk, cellulose gel, carrageenan, cellulose gum, sugar, butter, water, nonfat milk, caramel color, soy lecithin, sodium citrate, carrageenan, modified corn starch, baking soda, corn starch, spices, soy lecithin, salt, modified tapioca starch, natural flavor, water, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size69 g(0.1 CAKE)
Calories
362% Daily Value*
Total Fat 18.8g24%
Saturated Fat 5.1g25%
Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 290mg13%
Total Carbohydrate 43.5g16%
Dietary Fiber 0.0g0%
Total Sugars 29.0g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.