White Veggie Thin Crust Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
201
Protein
8.21g
Sodium
448mg
Sugars
2.99g
Ingredients
crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, contains 2% or less of each: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, soy lecithin, cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, salt, white cheddar cheese [pasteurized milk, cheese culture, salt, parmesan cheese [pasteurized cow's milk, salt, romano cheese [pasteurized cow's milk, salt, sauce (water, creme fraiche seasoning [sour cream powder {sour cream (cultured cream, nonfat milk, modified food starch, maltodextrin, non fat dry milk, salt, xanthan gum, lactic acid, citric acid, garlic powder, spinach, broccoli, spices (salt, spices, onion, garlic, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size134 g(0.333 PIZZA)
Calories
201% Daily Value*
Total Fat 7.5g10%
Saturated Fat 3.7g19%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 448mg19%
Total Carbohydrate 25.4g9%
Dietary Fiber 1.5g5%
Total Sugars 3.0g
Includes 0.7g Added Sugars1%
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.