Chick'n Veggie Pot Pie

crust enriched unbleached wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, organic vegetable shortening mechanically pressed organic palm oil, vegetable oil vegetable oil blend palm fruit, canola, and olive oils, water, salt, natural flavor, sunflower lecithin, lactic acid to preserve freshness, annatto extract color, sugar, sea salt, baking powder cornstarch, sodium bicarbonate, monocalcium phosphate, sauce vegetable broth water, celery, carrot, onion, mushroom juice concentrate, garlic, yeast extract, sugar, salt, organic maltodextrin, canola oil, corn starch, natural flavors, soy sauce water, soybeans, wheat, salt, dehydrated potato, natural smoke flavor, onion powder, spices, xanthan gum, chick n filtered water, soy protein concentrate, structured vegetable protein product isolated soy protein, wheat gluten, wheat starch, seasoning tapioca maltodextrin, yeast extract, maltodextrin, gum arabic, natural flavors, salt, grill flavor from sunflower oil, citric acid, soybean oil, soy sauce water, soybeans, salt, alcohol, wheat, methylcellulose, wheat gluten, cellulose fiber, vegan cheese filtered water, coconut oil, modified food starch potato and corn, potato starch, sea salt, flavor plant sources, beta carotene color, cobalamin vitamin b12, vegetable blend broccoli, mushrooms, onions, vegan eggless glaze water, vegetable proteins, vegetable oil, dextrose, maltodextrin, starch