Red Velvet Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
453
Protein
4g
Sodium
467mg
Sugars
42.67g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (milk, cream, bacterial culture, salt, carob bean gum, margarine (palm oil, water, soybean oil, salt, artificial flavor, annatto extract, preservative, vitamin a palmitate, polysorbate 60, soybean oil, buttermilk, contains less than 2% of the following: cocoa processed with alkali, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate, natural and artificial flavor, skim milk, salt, whey, milk, sodium caseinate, soy lecithin, guar gum, red 40, polysorbate 60, sodium stearoyl lactylate, xanthan gum, natural flavor, disodium phosphate, red 40 lake, ascorbic acid, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Preservative
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(0.167 CAKE)
Calories
453% Daily Value*
Total Fat 22.7g29%
Saturated Fat 9.3g47%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 467mg20%
Total Carbohydrate 57.3g21%
Dietary Fiber 1.3g5%
Total Sugars 42.7g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.