Roast Beef and Cheddar Cheese Bistro
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
238
Protein
16.27g
Sodium
540mg
Sugars
3.97g
Ingredients
angus seasoned roast beef caramel color added (beef, water, contains less than 2% of salt, vinegar, coated with: salt, dextrose, caramel color, dried beef stock, dehydrated vegetables (onion, garlic, onion roll (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, palm oil, yeast, egg substitute (soy flour, wheat flour, lecithin, soybean oil, hydrogenated soybean oil, glycerin, carrageenan, salt, dough conditioner (calcium sulfate, wheat starch, wheat flour, salt, calcium propionate, dough conditioner (wheat flour, wheat gluten, contains 2% or less of: hydrolyzed wheat gluten, ascorbic acid, organic wheat starch, shine agent (casein, disodium phosphate, soy lecithin, contains 2% or less of: silicon dioxide, carrageenan, colors (turmeric, paprika, water, salt, soybean oil, canola oil, water, salt, citric acid and ascorbic acid, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, horseradish sauce (reduced fat mayonnaise (soybean oil, water, food starch - modified, distilled vinegar, salt, sugar, contains less than 2% of natural flavor, potassium sorbate, phosphoric acid, dehydrated garlic, dehydrated onion, calcium disodium ethylenediaminetetraacetic acid added to protect flavor, horseradish (horseradish, distilled vinegar, water, soybean oil, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size252 g(1 SANDWICH)
Calories
238% Daily Value*
Total Fat 9.5g12%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 540mg23%
Total Carbohydrate 22.2g8%
Dietary Fiber 1.6g6%
Total Sugars 4.0g
Protein 16.3g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.