Natural Vermont Cheddar Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
238
Protein
28.57g
Sodium
619mg
Sugars
0g
Ingredients
pasteurized lowfat milk, salt, enzymes vitamin a palmitate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size21 g(1 BAR)
Calories
238% Daily Value*
Total Fat 16.7g21%
Saturated Fat 11.9g60%
Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 619mg27%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.