Star Spangled Cup Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.22g
Sodium
278mg
Sugars
48.89g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, shortening (palm oil, corn syrup, contains 2% or less: soy lecithin, modified corn starch, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, shortening (tallow, hydrogenated tallow, corn starch, whey, modified corn starch, nonfat dry milk, salt, inulin, sodium acid pyrophosphate, rice flour, dextrose, baking soda, sorbic acid and potassium sorbate, defatted soy flour, calcium sodium caseinate, soy protein isolate, glycerin, cellulose gum, soybean oil, monocalcium phosphate, titanium dioxide, fumaric acid, guar gum, agar, blue 2 lake, yellow 5, yellow 6, carmine, red 40 lake, blue 1 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size45 g(1 CAKE)
Calories
356% Daily Value*
Total Fat 11.1g14%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 278mg12%
Total Carbohydrate 62.2g23%
Dietary Fiber 0.0g0%
Total Sugars 48.9g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.