Probiotic Blended Whole Milk Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
100
Protein
3.53g
Sodium
47mg
Sugars
10.59g
Ingredients
cultured pasteurized grade a milk, sugar, modified cornstarch, coconut, nonfat milk solids, kosher gelatin, natural flavors, pectin, citric acid, vitamin a palmitate, vitamin d3 contains active yogurt with l bulgaricus, s thermophilus, bifidobacterium bb 12, l acidophilus and l casei cultures
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170.0 g(6 ONZ)
Calories
100% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.4g12%
Trans Fat 0.3g
Cholesterol 12mg4%
Sodium 47mg2%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.0g0%
Total Sugars 10.6g
Includes 5.9g Added Sugars12%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level