Organic Tofu Vindaloo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
203
Protein
6.29g
Sodium
552mg
Sugars
1.4g
Ingredients
organic tofu water, organic soybeans, calcium sulfate, calcium chloride, basmati rice, tomato, non gmo rice bran oil, red onion, apple cider vinegar, water, shallot, lemon juice, cilantro, ginger, sea salt, garlic, tomato paste, coriander, turmeric, coconut, thai chile, red chile powder, poppy seed, curry leaf, garam masala, black peppercorn, fennel seed, ajwain
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size143.0 g(5 ONZ)
Calories
203% Daily Value*
Total Fat 15.4g20%
Saturated Fat 2.5g12%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 552mg24%
Total Carbohydrate 11.9g4%
Dietary Fiber 2.1g8%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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