Woodfired Garden Vegetable Pizza
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
208
Protein
7.69g
Sodium
369mg
Sugars
5.38g
Ingredients
dough (wheat flour, water, extra virgin olive oil, salt, yeast, tomato sauce (tomato passata, water, tomato paste, pesto [sunflower oil, ricotta cheese (whey, milk, salt, citric acid, basil, cheese mix (hard cheese [milk, salt, microbial rennet, pecorino romano dop cheese [sheep's milk, salt, animal rennet, salt, garlic, natural flavoring, ascorbic acid, corn starch, garlic, salt, sugar, basil, balsamic vinegar "aceto balsamico di modena pgi” (wine vinegar, concentrated grape must, oregano, black pepper, dill, low-moisture part- skim mozzarella cheese (milk, salt, microbial rennet, sunflower oil, oregano, spinach, mascarpone sauce (mascarpone cheese [milk cream, citric acid, water, corn starch, hard cheese (milk, salt, rennet, sunflower oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size130 g(0.2 PIZZA)
Calories
208% Daily Value*
Total Fat 9.2g12%
Saturated Fat 4.6g23%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 369mg16%
Total Carbohydrate 26.9g10%
Dietary Fiber 3.1g11%
Total Sugars 5.4g
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.