English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
262
Protein
9.23g
Sodium
277mg
Sugars
1.54g
Ingredients
enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, contains 2% or less: sugar, vegetable oil, wheat gluten, salt, calcium propionate and sorbic acid, monocalcium phosphate, dough conditioners (datem, ascorbic acid, wheat starch, degermed cornmeal corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size65 g(1 MUFFIN)
Calories
262% Daily Value*
Total Fat 2.3g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 277mg12%
Total Carbohydrate 50.8g18%
Dietary Fiber 1.5g5%
Total Sugars 1.5g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.