Pizza Halves
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
280
Protein
10.17g
Sodium
695mg
Sugars
2.54g
Ingredients
crust (wheat flour, water, durum wheat semolina, yeast, palm oil, soybean oil, contains less than 2% of the following: natural flavor, extra virgin olive oil, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, guar gum, arabic gum, enzyme, pizza sauce (tomatoes (tomato puree, tomato juice, citric acid, water, extra virgin olive oil, contains 2% or less of the following: sugar, salt, tomato paste, dehydrated garlic, tomato powder, spices, onion powder, malic acid, citric acid, celery seed oil, low moisture mozzarella cheese (pasteurized milk, salt, cooked spicy italian sausage (pork, spices, salt, water, sugar, paprika, dehydrated garlic, pepperoni (pork and beef, salt, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, provolone cheese not smoked (cultured pasteurized milk, salt, salt, ferrous gluconate, green bell pepper, red bell pepper, yellow bell pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Arabic Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size118 g(0.333 PIZZA HALVE)
Calories
280% Daily Value*
Total Fat 13.6g17%
Saturated Fat 5.9g30%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 695mg30%
Total Carbohydrate 28.0g10%
Dietary Fiber 1.7g6%
Total Sugars 2.5g
Protein 10.2g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.