Sourdough English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
262
Protein
9.23g
Sodium
400mg
Sugars
1.54g
Ingredients
enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, salt, contains 2% or less: wheat gluten, sugar, vegetable oil, calcium propionate and sorbic acid, dough conditioners (datem, ascorbic acid, monocalcium phosphate, wheat starch, fumaric acid, degermed cornmeal corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size65 g(1 MUFFIN)
Calories
262% Daily Value*
Total Fat 2.3g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 52.3g19%
Dietary Fiber 1.5g5%
Total Sugars 1.5g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.