Korean Chili Sauce Spicy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
133
Protein
6.67g
Sodium
2600mg
Sugars
20g
Ingredients
gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji, rice wine vinegar, soy sauce (water, wheat, salt, rice cooking wine, sugar, red jalapeno pepper, miso paste (water, rice, sea salt, koji, water, distilled white vinegar, salt, onion, cayenne pepper, dried red pepper, mushroom powder, citric acid, xanthan gum, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
133% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2600mg113%
Total Carbohydrate 26.7g10%
Dietary Fiber 0.0g0%
Total Sugars 20.0g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.