Ranch Vegetable Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
519
Protein
3.7g
Sodium
667mg
Sugars
3.7g
Ingredients
soybean oil, water, egg yolk, sugar, vinegar, salt, spices, food starch - modified, onion powder, cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate, powdered buttermilk, dehydrated garlic, monosodium glutamate, lemon juice concentrate, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size27 ml(2 Tbsp)
Calories
519% Daily Value*
Total Fat 51.9g66%
Saturated Fat 11.1g56%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 667mg29%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.0g0%
Total Sugars 3.7g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.