Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
238
Protein
11.56g
Sodium
592mg
Sugars
3.4g
Ingredients
pizza crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid, water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt, olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, powdered cellulose . sauce: tomato sauce (water, tomato paste, salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. provolone cheese: pasteurized milk, cheese culture, salt, calcium chloride, powdered cellulose . monterey jack and cheddar cheese: pasteurized milk, salt, annatto, powdered cellulose, potassium sorbate and natamycin . dehydrated garlic, oregano, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamycin . Dehydrated Garlic
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size147 g(0.2 PIZZA)
Calories
238% Daily Value*
Total Fat 10.9g14%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 592mg26%
Total Carbohydrate 23.8g9%
Dietary Fiber 1.4g5%
Total Sugars 3.4g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.