Sprouted Grain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
9.62g
Sodium
481mg
Sugars
3.85g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, amber grain rye sourdough (water, fermented rye flour, brown sugar, millet seed, flax seed, cracked wheat, salt, whole wheat flour, sprouted grain wheat sourdough (water, fermented wheat flour, brown flax, rye, triticale, hulled millet, brown sugar, salt, yeast, soybean oil, high oleic soybean oil, dimethylpolysiloxane, wheat gluten, dough conditioner (wheat flour, malted barley flour, contains 2% or less of the following: ascorbic acid, soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size52 g(2 -1/2" SLICES)
Calories
250% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 481mg21%
Total Carbohydrate 48.1g17%
Dietary Fiber 1.9g7%
Total Sugars 3.9g
Includes 1.9g Added Sugars4%
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.