Edamame + Tofu Ponzu Bowl with Cabbage and Pickled Ginger

tofu water, soybeans, calcium sulfate, calcium chloride, cilantro lime rice water, parboiled rice, niacin, thiamine, folic acid, cilantro, canola oil, lime juice, salt, roasted edamame salad roasted edamame, carrots, roasted red bell peppers, soybean oil, rice vinegar, soy sauce water, wheat, soybeans, salt, salt, ponzu sauce soy sauce, water, sweet sake, distilled vinegar, citric acid, bonito extract, kombu extract, glucose, citrus juice orange, lemon and lime juice from concentrates, sodium benzoate and natural flavor, pickled ginger ginger, water, rice vinegar, sugar, salt, potassium sorbate, red 40, red cabbage, green cabbage, green onion