Carrot Cakes with Cream Cheese Frosting
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
408
Protein
2.82g
Sodium
190mg
Sugars
33.8g
Ingredients
sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, carrot, vegetable oil, cream cheese (milk, bacterial culture, salt, carob bean gum, non-hydrogenated vegetable oil shortening (canola oil, palm oil, egg, water, molasses, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, modified corn starch, artificial flavor, salt, potassium sorbate, beta carotene, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CAKES)
Calories
408% Daily Value*
Total Fat 22.5g29%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 190mg8%
Total Carbohydrate 47.9g17%
Dietary Fiber 1.4g5%
Total Sugars 33.8g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.