Korean Chili Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
133
Protein
6.67g
Sodium
2267mg
Sugars
20g
Ingredients
gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji, soy sauce (water, wheat, salt, rice wine vinegar, rice cooking wine, sugar, miso paste (water, rice, sea salt, koji, distilled white vinegar, water, onion, cayenne pepper, salt, mushroom powder, citric acid, dried red pepper, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
133% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2267mg99%
Total Carbohydrate 26.7g10%
Dietary Fiber 0.0g0%
Total Sugars 20.0g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.