Chocolate Mini Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
357
Protein
3.57g
Sodium
286mg
Sugars
42.86g
Ingredients
sugar, cake flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, fudgkake base, cocoa, nonfat dry milk, soybean oil, soy lecithin, citric acid, sodium bicarbonate, sodium acid pyrophosphate, salt, contains 2% or less of each of the following: cellulose gum, artificial flavor, unsweetened cocoa powder, soybean oil, salted butter (cream, salt, margarine (soybean oil, palm oil and palm kernel oil, water, salt, soy lecithin, sodium benzoate, artificial butter flavor, beta carotene, vitamin a palmitate, milk, vanilla extract
Ingredient Analysis
High Processing Impact Ingredients
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- •Artificial Flavor
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Artificial Butter Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
357% Daily Value*
Total Fat 14.3g18%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 286mg12%
Total Carbohydrate 53.6g19%
Dietary Fiber 3.6g13%
Total Sugars 42.9g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.