Vanilla Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
423
Protein
2.82g
Sodium
239mg
Sugars
45.07g
Ingredients
icing sugar (sugar, cornstarch, sugar, vegetable oil shortening (canola oil, palm oil, polysorbate 60, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean and/or canola oil, corn syrup, sprinkles (icing sugar [sugar, cornstarch, palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c blue #1, fd&c red #40, polysorbate 60, modified cornstarch, whey, nonfat dry milk, leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, butter (cream, salt, salt, natural and artificial flavor, datem
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
423% Daily Value*
Total Fat 21.1g27%
Saturated Fat 8.4g42%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 239mg10%
Total Carbohydrate 56.3g20%
Dietary Fiber 0.0g0%
Total Sugars 45.1g
Includes 45.1g Added Sugars90%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.