Restaurant Style Special Recipe Buns
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
260
Protein
8g
Sodium
520mg
Sugars
6g
Ingredients
unbleached enriched wheat flour flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, corn syrup, yeast, the following wheat gluten, soybean oil, salt, dough conditioner mono and diglycerides, sodium stearoyl lactylate, ethoxylated mono and diglycerides, ascorbic acid, calcium propionate, soy flour, yeast nutrients calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate, sorbic acid, hydrogenated vegetable oil, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50.0 g(1 BUN)
Calories
260% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 48.0g17%
Dietary Fiber 2.0g7%
Total Sugars 6.0g
Includes 6.0g Added Sugars12%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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