Whole Grain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
257
Protein
11.43g
Sodium
457mg
Sugars
8.57g
Ingredients
water, whole wheat flour, unbleached wheat flour, wheat gluten, yeast, brown sugar, contains 2% or less of the following: cracked wheat, millet, fermented rye flour, wheat bran, molasses, cultured wheat flour, salt, canola oil, malted barley flour, vinegar, organic soy lecithin, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(1 SLICE)
Calories
257% Daily Value*
Total Fat 4.3g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 457mg20%
Total Carbohydrate 42.9g16%
Dietary Fiber 2.9g10%
Total Sugars 8.6g
Includes 5.7g Added Sugars11%
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.