Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
7.5g
Sodium
350mg
Sugars
2.5g
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, base mix (wheat flour, dextrose, palm oil, buttermilk, salt, soy flour, dough conditioner, guar gum, beta carotene as color). contains 2% or less of each of the following: distilled vinegar, yeast, yeast nutrient, ascorbic acid, calcium propionate, calcium sulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 47.5g17%
Dietary Fiber 2.5g9%
Total Sugars 2.5g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.