Pepperoni Calzone
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
333
Protein
15.15g
Sodium
803mg
Sugars
1.52g
Ingredients
dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, dough conditioner (salt, wheat flour, dextrose, ascorbic acid, l-cysteine, palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). filling: pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid, part skim mozzarella cheese (pasteurized part skim milk, salt, provolone cheese (pasteurized milk, salt, ricotta cheese (whey, whole milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum, parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, romano cheese [made from cow's milk, salt, powdered cellulose/starch blend added to prevent caking, natural cheese flavor (cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese [pasteurized milk, salt, whey protein powder, maltodextrin, salt, soybean oil, black pepper. topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, romano cheese [made from cow's milk, salt, powdered cellulose/starch blend added to prevent caking, bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil, salt, yeast, contains 2% or less of the following: sugar, dextrose, parsley, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •And Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 CALZONE)
Calories
333% Daily Value*
Total Fat 18.7g24%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 803mg35%
Total Carbohydrate 26.8g10%
Dietary Fiber 1.0g4%
Total Sugars 1.5g
Protein 15.2g30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.