Seafood Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
220
Protein
4.24g
Sodium
508mg
Sugars
4.24g
Ingredients
surimi (fish protein, water, wheat starch, sugar, potato starch, tapioca starch, sorbitol, contains 2% or less of the following: mirin wine [sake, sugar, salt, water, yeast extract, salt, soybean oil, natural and artificial flavor including king crab, sorbitol, modified food starch, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, citric acid, oleoresin paprika, carmine, soy lecithin, color added, mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika, calcium disodium edta to protect flavor, celery, water, contains 2% or less of seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation, food starch-modified, potassium sorbate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor Including King Crab
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size118 g(1/2 cup)
Calories
220% Daily Value*
Total Fat 16.9g22%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 508mg22%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.8g3%
Total Sugars 4.2g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.