Pepperoni Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
264
Protein
13.51g
Sodium
385mg
Sugars
3.38g
Ingredients
crust: flour, wheat, malted barley, water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate, calcium propionate and soy lecithin. cheese: pasteurized milk, pasteurized part-skim milk, salt, tomato puree, salt, citric acid, parmesan cheese (cultured part skim cow's milk, salt, powdered cellulose, oregano, salt, pepper. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture. oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Soy Lecithin. Cheese: Pasteurized Milk
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size148 g(0.2 PIZZA)
Calories
264% Daily Value*
Total Fat 10.8g14%
Saturated Fat 4.7g24%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 385mg17%
Total Carbohydrate 27.7g10%
Dietary Fiber 1.4g5%
Total Sugars 3.4g
Protein 13.5g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.