Cookie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
425
Protein
16.25g
Sodium
362mg
Sugars
16.25g
Ingredients
gluten free oat flour, grass-fed whey protein blend, tapioca syrup, chicory root fiber, peanut butter, light brown sugar, sugar, grass-fed butter, sunflower oil, water, glycerin, responsibly-caught fish oil (anchovy, sardine, tilapia, palm kernel oil, cane syrup, peanut flour, soy lecithin, nonfat dry milk, sea salt, almond butter, baking soda, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(1 COOKIE)
Calories
425% Daily Value*
Total Fat 21.3g27%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 362mg16%
Total Carbohydrate 50.0g18%
Dietary Fiber 11.2g40%
Total Sugars 16.3g
Protein 16.3g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.