Ice Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
214
Protein
3.06g
Sodium
163mg
Sugars
29.59g
Ingredients
ice cream base (cream, nonfat milk, sugar, egg yolk, buttermilk, sugar, water, kosher salt, guar gum, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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- •
- •
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Nutrition Facts
Nutrition Facts
Serving size98 g(1/2 cup)
Calories
214% Daily Value*
Total Fat 9.2g12%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 163mg7%
Total Carbohydrate 30.6g11%
Dietary Fiber 1.0g4%
Total Sugars 29.6g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.