Pink Lemonade Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
386
Protein
5.26g
Sodium
316mg
Sugars
33.33g
Ingredients
sugar, enriched bleached wheat flour flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole eggs, liquid soybean oil, water, maltodextrin, high fructose corn syrup, lemon peel, corn syrup, food starch modified, whey, each salt, dextrose, leavening baking soda, sodium aluminum phosphate, vital wheat gluten, natural and artificial flavors, emulsifier mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, calcium carbonate, nonfat dry milk, xanthan gum, guar gum, agar, polysorbate 60, citric acid, sodium propionate and potassium sorbate, pectin, acacia gum, confectioner s glaze, carnauba wax, hydroxypropyl methylcellulose, mica, turmeric, yellow 5, yellow 6, red, 3, red 40, blue 1, blue 2, titanium dioxide, egg whites, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Guar Gum
Food additive
- •Agar
Food additive
- •Citric Acid
May act as a preservative
- •Pectin
Food additive
- •Yellow 5
Artificial ingredient
- •Yellow 6
Artificial ingredient
- •Blue 1
Artificial ingredient
- •Blue 2
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(1 SLICE)
Calories
386% Daily Value*
Total Fat 19.3g25%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 316mg14%
Total Carbohydrate 50.9g19%
Dietary Fiber 0.4g1%
Total Sugars 33.3g
Includes 0.0g Added Sugars0%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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