Chef's Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
110
Protein
5g
Sodium
250mg
Sugars
2g
Ingredients
iceberg lettuce, ranch dressing (cultured fat free buttermilk, soybean oil, water, salt, sugar, vinegar, cultured dextrose, garlic, onion, guar gum, xanthan gum, lemon juice from concentrate, maltodextrin, spices, food starch-modified, autolyzed yeast extract, natural flavor, romaine lettuce, turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate, ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate, cheddar cheese (pasteurized milk, bacterial culture, salt, annatto extract, potato starch and powdered cellulose, natamycin, red cabbage
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 CUP SALAD WITH 1.5 TBSP DRESSING)
Calories
110% Daily Value*
Total Fat 8.0g10%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 250mg11%
Total Carbohydrate 4.0g1%
Dietary Fiber 1.0g4%
Total Sugars 2.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.