Bakery Sugar Cookies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
464
Protein
3.57g
Sodium
268mg
Sugars
32.14g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil, water, contains 2pct or less of nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, salt, natural and artificial flavor. dextrose, corn starch, fd&c red #3-e127 & #40, blue #1-133 & #1, yellow #5 & #5-e102, yellow #6 & #6-e110 blue #2 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor. Dextrose
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 COOKIE)
Calories
464% Daily Value*
Total Fat 21.4g27%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 268mg12%
Total Carbohydrate 67.9g25%
Dietary Fiber 0.0g0%
Total Sugars 32.1g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.