bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, unsalted butter, sugar, nonfat dry milk, contains 2% or less of: enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, oat fiber, sodium stearoyl lactylate, sodium alginate, yeast (yeast, ascorbic acid, wheat flour, xanthan gum, salt, dough conditioner blend (wheat flour, calcium sulfate, salt, potassium sorbate . caramel topping blend: corn syrup, high fructose corn syrup, sugar, butter, cream, nonfat dry milk, modified food starch, salt, soy lecithin, sodium bicarbonate, natural and artificial flavor, brown sugar (sugar, molasses, vegetable liquid margarine (liquid and hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene, vitamin a palmitate, cinnamon. cinnamon sugar blend: sugar, cinnamon, soybean oil. cream cheese frosting: sugar, cream cheese (pasteurized milk and cream, salt, xanthan gum and/or guar gum and/or locust bean gum, margarine (palm oil, water, soybean oil, salt, soy lecithin, sodium benzoate, natural flavor, vitamin a palmitate, water, contains less than 2% of: soybean oil, artificial flavor, potassium sorbate, guar gum, xanthan gum, lactic acid, cellulose gum, yellow 5, beta carotene . vegetable liquid margarine: liquid and hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene, vitamin a palmitate
Food additive
May act as a preservative
Artificial ingredient
May act as a preservative
Artificial ingredient
Food additive
May act as a preservative
Artificial ingredient
May act as a preservative
Food additive
Food additive
Food additive
May act as a preservative
Artificial ingredient
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.