Garden Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
120
Protein
2g
Sodium
210mg
Sugars
3g
Ingredients
romaine lettuce, buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt, water, sugar, distilled vinegar, contains less than 2% of salt, apple cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate, dehydrated onion, natural flavor, spices, phosphoric acid, guar gum, carrot, red cabbage, red onion, multigrain croutons (wheat flour, sunflower oil, cracked rye, cracked wheat, yeast, sea salt, 2% or less of sugar, wheat gluten, roasted dehydrated garlic, natural olive oil flavor, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 CUP SALAD WITH 2 TBSP. DRESSING)
Calories
120% Daily Value*
Total Fat 10.0g13%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 210mg9%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.0g7%
Total Sugars 3.0g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.