Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
504
Protein
3.54g
Sodium
336mg
Sugars
57.52g
Ingredients
gluten free flour blend (white rice flour, potato starch, soy flour, cane sugar, canola oil, white vinegar, baking soda, cinnamon, nutmeg, salt, ginger, xanthan gum, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean, unsalted butter, vanilla extract (water, ethyl alcohol
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Stabilizers [xanthan And/or Carob Bean
Food additive
Nutrition Facts
Nutrition Facts
Serving size113 g(0.25 TH CAKE)
Calories
504% Daily Value*
Total Fat 22.1g28%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 336mg15%
Total Carbohydrate 73.5g27%
Dietary Fiber 1.8g6%
Total Sugars 57.5g
Includes 53.1g Added Sugars106%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.