Butternut Squash Risotto
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
165
Protein
2.61g
Sodium
243mg
Sugars
0.87g
Ingredients
water, arborio rice, butternut squash, heavy whipping cream, yellow onion, unsalted butter (pasteurized cream, natural flavor, asiago cheese (pasteurized part skim milk, salt, powdered cellulose, natamycin, vegetable base (vegetable puree [onion, carrot, celery, garlic, salt, corn syrup, corn starch, yeast extract, corn oil, sugar, tomato powder, natural flavor & wine) and rubbed sage
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size115 g(1/2 cup)
Calories
165% Daily Value*
Total Fat 9.6g12%
Saturated Fat 6.1g30%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 243mg11%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.