For One Traditional Crust Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
262
Protein
9.62g
Sodium
446mg
Sugars
4.62g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, salt, modified food starch, nonfat milk, annatto, tomato paste, vegetable oil, sugar, 2% or less of shortening (palm oil, natural butter flavor, beta carotene, degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt, yeast, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid, salt, wheat gluten, datem, methylcellulose, soy lecithin, sodium stearoyl lactylate, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Konjac Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size260 g(1 PIZZA)
Calories
262% Daily Value*
Total Fat 11.2g14%
Saturated Fat 5.0g25%
Trans Fat 0.2g
Cholesterol 15mg5%
Sodium 446mg19%
Total Carbohydrate 31.9g12%
Dietary Fiber 1.5g5%
Total Sugars 4.6g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.