Turkey Pot Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
213
Protein
5.67g
Sodium
298mg
Sugars
0g
Ingredients
filling (water, turkey breast, celery, peas, modified food starch, heavy cream, butter [cream, salt, vegetarian chicken flavor [maltodextrin, salt, yeast extract, corn starch, sugar, onion, garlic powder, parsley, spices, oleoresin turmeric, silicon dioxide, salt, nisin preparation, annatto, crust (enriched wheat flour [niacin, iron, thiamine, riboflavin, folic acid, palm oil, water, salt, water
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size141 g(1 cup)
Calories
213% Daily Value*
Total Fat 12.8g16%
Saturated Fat 6.4g32%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 298mg13%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.7g3%
Total Sugars 0.0g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.