Tuscan-style Vegetable Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
93
Protein
4.5g
Sodium
222mg
Sugars
2.4g
Ingredients
cooked organic pasta (water, organic semolina wheat flour, organic tomato juice, citric acid, calcium chloride, organic low fat ricotta cheese (organic whey, organic milk, organic cream, organic vinegar, carrageenan, xanthan gum, organic tomato puree (water, organic tomato paste, water, monterey jack cheese (cultured milk, salt, zucchini, 2% or less of kale, bread crumbs (wheat flour, yeast, sunflower oil, sugar, salt, waxy rice starch, sea salt, organic extra virgin olive oil, dried garlic, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size333 g(1 PACKAGE)
Calories
93% Daily Value*
Total Fat 2.1g3%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 222mg10%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Includes 0.3g Added Sugars1%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.