Pastry-thin Crust Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
222
Protein
9.63g
Sodium
526mg
Sugars
3.7g
Ingredients
crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening [sodium aluminum phosphate, sodium bicarbonate, enriched semolina flour [semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, white distilled vinegar, preservative [cultured whey, whey, soy lecithin, ascorbic acid, wheat starch, low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, sauce (water, spice [salt, spices, dehydrated garlic, citric acid, olive oil, garlic, chicken sausage (skinless chicken thigh, contains 2% or less of: salt, raw sugar, water, spices, granulated onion, granulated garlic, red pepper, yellow pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative [cultured Whey
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size135 g(0.25 PIZZA)
Calories
222% Daily Value*
Total Fat 11.1g14%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 526mg23%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.7g3%
Total Sugars 3.7g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.